💚 從澳洲和北威爾斯來的居家隔離烹飪 〜 扁豆蘑菇義大利麵，農舍派和椰香雜菜腰果咖哩。
Quarantine Cooking from Australia and Wrexham, UK 〜 Mushroom & lentil Bolognese, Cottage Pie & Creamy Cashew Nut Coconut Vegetable Curry ☘️
正當我無法決定應該再要與大分享哪個食譜時，我在 Instagram 上留意到來自 Crystal Leung @zerowaste_newbie 的三則通知，她是住在澳洲的一位可愛讀者。
她在台灣時從一間書店買到我的素食書。她說：「謝謝妳寫這本書……我已經從中試做了很多食譜 …… 它給了我很多靈感和啟發。」
Crystal 和她的女兒，美麗的母女二人組，已一起創造了許多令人讚嘆的美食和手工。」她們分享在 Instagram 上参考我書內其中三道食譜做成的美味菜式：扁豆蘑菇義大利麵，農舍派和椰香雜菜腰果咖哩。
之後，我又收到來自 Wrexham 一位可愛顧客 Kathryn Howard 的另一則訊息。她也做了椰香雜菜腰果咖哩。她說：「謝謝妳分享的食譜，真好吃！」
非常感謝 Crystal 和 Kathryn 跟我們分享妳們美味的居家隔離烹飪和故事 😍🥰 xx
I couldn’t decided which recipe I should be sharing with everyone, then I noticed three notifications on Instagram from Crystal Leung, @zerowaste_newbie, a lovely reader who lives in Australia.
She bought my book from a book store whilst she was in Taiwan. She said,“Thanks for writing this book … I have been making many recipes from it already …. it gave me lots of inspiration.”
Crystal and her daughter, the beautiful mother and daughter duo, have been making lots of amazing things together. They shared the three dishes they made from my book on Instagram : Mushroom & lentil Bolognese, Cottage Pie & Creamy Cashew Nut Coconut Vegetable Curry.
And then I received another message from Kathryn Howard, a lovely customer from Wrexham. She made the Creamy Cashew Nut Coconut Vegetable Curry too. She said,“ Thank you for sharing the recipe, it was delicious!”
Thank you so much Crystal and Kathryn for sharing your delicious quarantine cooking & stories with us 😍🥰 xx
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純素《蔬食常備菜：168 道安之茹素的一日三餐提案》
博客來：https://goo.gl/PNdL9u
誠 品：https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #StayAtHome #QuarantineCooking
#居家隔離烹飪 #健康蔬食 #保護地球 #愛護動物
#少欲知足 #吃素能抗暖化
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